Tailgating. It’s not just a party in a parking lot; it’s a religion to some, a ritual to others and an all-around symbol of Southern Hospitality to all. The Atlanta Food & Wine Festival is bringing back its signature party – “PIG OUT” – this time with a Tailgating theme and delicious evening of the South’s best tailgating foods. The night includes food from Ford Fry & E.J. Hodgkinson (hosts), Chris Hall, Eli Kirshtein, Todd Mussman, Kelly English, Levon Wallace, and more! Purchase tickets at www.atlfoodandwinefestival.com
When:
May 30th
7:00 PM
Cost:
$65.00 (includes food, beverages, tax & tip)
Where:
JCT Kitchen
1198 Howell Mill Road, Suite 18
Atlanta, GA 30318
